Bariay Bay, where Columbus first landed in the New World |
One of the things we really wanted to do was to see how
people live in Cuba, not just the tourist resorts or the renovated parts of the
cities. So, we spent our first full day
in Cuba visiting several old towns and historic sites rarely visited by American
or European tourists—and one bay frequented by tourists.
view of Gibara and bay |
This was our first stop, a marina where busloads of tourists
from the nearby resorts come to enjoy water activities. There were no tourists this morning since
we’re not quite into high season, but we walked down to the bay, lined by
mangrove trees, to see the boats. We ran
into a Cuban doctor on the dock who was about to take a small speed boat out to
see a patient on one of the islands and chatted with him for a while before he
took off in the boat.
Columbus monument at Bariay Bay, depicting wedge Spanish and U.S. occupations drove into Cuban culture |
Before the fall of the Soviet Union, when that country was
not only a huge source of aid to Cuba, but also its major market, sugar cane
was the island’s primary crop. Many
small towns around Cuba based their economies on sugar cane plantations and
sugar mills. When the USSR fell apart,
so did the demand for sugar, so the fields went fallow and the mills shut down,
bringing their surrounding towns down with them.
1904 American engine at Rafael Freyres |
We visited Rafael Freyre, one of these sugar refining towns,
now crumbling. But, the narrow gauge
railroad tracks remain along with a number of 100 year old American-made
locomotives. Tourists can take a train 7
kilometers in a shaky old coach to Rafael Freyre, pulled along by one of these
locomotives. It’s all quite picturesque, but definitely doesn't look comfortable.
grinding coffee beans at coffee farm near Bariay Bay |
Next was a stop to see a home where a farm family crushes
coffee beans and brews fresh Cuban coffee for visitors. They enhance this offering with coconuts
whose tops they lop off with a machete so you can drink the coconut water
within. A tiny cat hovered nearby
because it loves the coconut meat as did the bevy of chicks huddled hopefully
on the edge of the porch.
Beyond the farm is the Bariay Bay where Christopher Columbus sailed
with the Nina, Pinta and Santa Maria on his first stop in the New World. Cuban archaeologists believe they have
identified the exact spot where Columbus landed, based on his description of
nearby landmarks and their excavations of nearby Indian villages Columbus
described.
Our favorite stop was the fishing village of Gibara, once the thriving port that shipped Cuban goods and sugar
to the rest of the world. Today, it is a
shallow harbor, filled with too much silt for ships to enter. But the old colonial town, though
dilapidated, is charming.
man in Rafael Freyre |
renovated buildings on Gibara waterfront |
The government has identified the historic centers of the
colonial towns and cities as preservation areas. Some families with enough money (often from
remittances) have bought the crumbling houses and restored them. The paladar (family owned private restaurant)
where we had a great lunch in Gibara is one of these. The owners have also renovated a nearby home
into a lovely bed and breakfast hotel with 4 rooms they rent to tourists. The government allows a very limited number
of private businesses, including paladars and rooms for rent in private homes.
bay and former port at Gibara |
Virtually all the economic activity is
government-owned. All the tourist
infrastructure, including the travel agencies, hotels, buses, taxi companies
and more, are government owned as is all the industry. Families can acquire the right to farm some
of the fallow land, but these leases are only for 10 years and the opportunity
was only granted 2 years ago. So, no one
knows what will happen at the end of the 10 year period. Most farms are cooperatives. Now, with the flow of Soviet seeds and
fertilizer stopped, the yields are low.
dancers on the Gibara seawall |
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